Ingredients

* raspberries
* white chocolate (over 70% cocoa solids)
* 2 tbsp single cream
* 2 tbsp double cream
* spring of mint to garnish
Procedure
1. Buy fresh raspberries and place them in the freezer in the morning. Remove them half an hour before you're due to serve.

2. Break up the chocolate into small pieces and place in a glass bowl above a pan of boiling water. When the chocolate has totally melted, stir in single cream and double cream. Whisk until smooth.

3. Arrange the frozen raspberries on a plate and pour over the hot sauce. Add a sprig of mint and serve immediately.

4. The contrast between hot and cold is fantastic and the dessert is light but sweet enough to compliment any meal.