Ingredients
Part1
* 1 1/2 cups normal flour
* 3/4 cup white sugar
* 1 tsp salt
* 1 tsp baking soda
* 1/3 cup cocoa powder
Part 2
* 1/2 cup oil
* 1/2 cup milk
* 1 tsp vanilla
Part 3
* 2 egg yolks
* 1/2 cup milk
Part 4
* 2 egg whites
* 1/2 cup sugar
Directions
1. Sift Part 1 together
2. Pour in Part 2, mix well
3. Add Part 3 and set aside
4. Using Part 4 ingredients - beat egg whites till stiff, and gradually add sugar
5. Fold egg white mixture into the chocolate mixture
6. Bake at 175C for 45 minutes or until done