• When shrimp curl into a semi-circle they're done. When They're tightly coiled,they're overdone.
• To make ketchup (tomato sauce) come out of the bottle easier,insert a drinking starw and push it to the bottom,then remove. The air that is admitted will start an even flow.
• Add two (2) tablespoons of vinegarwhen boiling eggs to keep them from cracking.
• To prevent black rings from developing around the yolk of boiled eggs,immerse the eggs immediately in cold water after boiling.
• To keep creamy salads, dressing or fillings from becoming watery or soupy, add 1 1/2 tsp. unflavored gelatin to every 2 cups mixture.
• If zucchini is not available, increase the quantity of the other vegetables like caulyflower,eggplant, and carrot.     
• Clams, crabs, shrimps, and other shelfish have their own cooking time. They should be cooked quickly to preserve the sweet delicate flavor.
• To remove fishiness and to add flavor to chicken,shrimp, and fish, soak or simmer in pineapple juice or syrup for a few minutes,or add to your marinade.

• Boil potatoes with a little vinegar in the water to form a light crust.This helps potatoes hold their shape when combined with other ingredients.

Take note: This is just a sharing folks,true or false you are the judge