A quick and delicious smoothie recipe - perfect for summer

Serves 2 – makes about 300ml
Takes 10 minutes to make, plus 15 minutes' thawing
Ingredients
* 125g frozen raspberries, left at room temperature for 15 mins to thaw a bit
* 2 ripe peaches
* 1 large orange

Method:
1. Put the raspberries in a blender. Peel, stone and roughly chop the peaches, then add to the raspberries. Squeeze the orange and pour into the blender. Whizz the fruit until smooth and thick. Divide between 2 tall glasses to serve.